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nutty banana bread
Ingredients:
Serving size: 1 slice
Nutritional analysis (per serving): 145 calories 2 g protein 5 g fat 24 g carbohydrate 1 g fiber 27 mg cholesterol 155 mg sodium 37 mg calcium
0.8 mg iron Note: Nutritional analysis may vary depending on ingredient brands used.
Suggestion:
If you're nutty for nuts, add chopped walnuts during Step 6.
- 2 eggs
- 1 3/4 c. sifted flour
- 2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 tsp. salt
- 1/3 c. vegetable shortening
- 2/3 c. sugar
- 1 c. mashed bananas (about 3 bananas)
- oven (You'll need help from your adult assistant.)
- measuring cups and spoons
- mixer
- sifter
- spatula
- small bowl
- medium-size bowl
- large bowl
- bread pan coated with nonstick spray
- Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius).
- Beat eggs well in a small bowl.
- In a medium-size bowl, sift together the flour, baking powder, baking soda, and salt.
- In a large bowl, beat the vegetable shortening until it's creamy. Add the sugar a little bit at a time, and continue beating until the mixture is fluffy.
- Add the eggs to the mixture in the large bowl and beat well.
- Add some of the flour mixture to the large bowl and beat well. Then add some of the mashed bananas and beat some more. Continue adding flour, then bananas, then flour, then bananas, until everything is mixed in.
- Pour mixture into the baking pan. Bake for 70 minutes.
- Flip your banana bread out of the pan, let it cool for a bit, and cut it into slices to eat and share!
Serving size: 1 slice
Nutritional analysis (per serving): 145 calories 2 g protein 5 g fat 24 g carbohydrate 1 g fiber 27 mg cholesterol 155 mg sodium 37 mg calcium
0.8 mg iron Note: Nutritional analysis may vary depending on ingredient brands used.
Suggestion:
If you're nutty for nuts, add chopped walnuts during Step 6.
Latest page update: made by cleopatra22444
, Oct 9 2007, 2:59 AM EDT
(about this update
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Edited by cleopatra22444
263 words added
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Edited by cleopatra22444
263 words added
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- complete history)
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