thanks giving funThis is a featured page

thanks giving fun - top 10 chefs cooked whole turkey

INGREDIENTS

  • 12 pounds whole turkey
  • 2 cups water
  • 3 tablespoons chicken bouillon powder
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon poultry seasoning
  • 1/2 teaspoon chopped parsley
  • 1 teaspoon paprika
number of stars

DIRECTIONS

    uuiuiuuuuuuuuuuuuuuuuuuuu
  1. Prepare an outdoor grill for indirect medium heat, and lightly oil grate. Rinse turkey, and pat dry.
  2. Place turkey breast side down on the prepared grill. Sear turkey on both sides until skin is golden to dark brown.
  3. In a large roasting pan, mix together the water, bouillon powder, garlic powder, onion powder, poultry seasoning, parsley, and paprika.
  4. Place turkey breast side down in the roasting pan. Scoop the pan mixture over the turkey. Cover tightly with foil and place on grill.
  5. Grill 3 to 4 hours, until the internal temperature of the thigh reaches 180 degrees F (85 degrees C). Remove turkey from grill and let stand 15 minutes before carving.



Posted Anonymously Latest page update: made by Anonymous , Feb 5 2008, 2:41 PM EST (about this update About This Update Posted Anonymously Edited anonymously


view changes
- complete history)
Keyword tags: None (edit keyword tags)
More Info: links to this page

Threads for this page

Anonymous  (Get credit for your thread)

There are no threads for this page.  Be the first to start a new thread.